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‘Now roll.’ He looked at my girlfriend Claudia’s batch, touching the strand with the tip of his fingers.
‘Ees sticky,’ his words rolled, his mischievous smile creeping up his face.
Book Now for 2019, 2020 & 2021 , the Emmy Award-winning host of the Food Network’s hit series “Valerie’s Home Cooking”, cooked several of our guests’ favorite Tuscan Women Cook recipes for Rhonda and Coleen.
In this episode from June 23, Valerie happily reminisces about her recent Tuscan Women Cook trip with her husband Tom and friends.
You’ll learn first-hand how to make —thick strings of handmade eggless pasta made originally in the area of Montefollonico.
For wine lovers, we’re situated in the heart of Brunello de Montalcino and Vino Nobile di Montepulciano country, and border on the Chianti wine region.
Wine connoisseurs plan the ultimate Bucket List trip here to sample new wines and visit the spectacular vineyards.
Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes?
And return home with recipes handed down over generations and collected by us since 2000?
They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries.
Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source.